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Ajiaco is a comforting, thick and hearty Colombian chicken soup prepared with vegetables, spices, chicken and herbs, and served with capers and cream. This soup is a popular specialty, with different versions in various Colombian regions. Ajiaco Santafereño, made with chicken, three types of potatoes, corn and guascas herb, is a comforting and delicious option, especially in the capital Bogotá. The traditional recipe is cooked in clay pots, but a regular large pot will also work. Each region has its variations, but the essence remains, offering a perfect meal for cold days.